Gluten-free Roasted Red Pepper Hummus

This gluten-free roasted red pepper hummus is a delicious and healthy dip that's perfect for snacking or entertaining. The roasted red peppers add a smoky sweetness to the classic hummus recipe, making it a flavorful and colorful addition to any spread.

Gluten-free Roasted Red Pepper Hummus

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 large roasted red peppers, peeled and seeded
  • 3 tablespoons tahini
  • 2 cloves garlic, minced
  • 3 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 2 tablespoons olive oil

Instructions

  1. In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt.
  2. Process until smooth, scraping down the sides as needed.
  3. With the processor running, drizzle in the olive oil and blend until creamy.
  4. Transfer the hummus to a serving bowl and drizzle with extra olive oil, if desired.
  5. Serve with your favorite gluten-free crackers, fresh vegetables, or pita bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
4g
Carbohydrates
15g
Fat
6g

Supplies

Food processor Spatula Serving bowl

Tools

Knife Cutting board

Serving suggestions

Serve the roasted red pepper hummus with a drizzle of olive oil and a sprinkle of paprika for a beautiful presentation.

Tips & tricks

For extra smoky flavor, you can use grilled red peppers instead of roasted ones.

Cost

$8