Gluten-free Roasted Red Pepper Hummus
This gluten-free roasted red pepper hummus is a delicious and healthy dip that's perfect for snacking or entertaining. The roasted red peppers add a smoky sweetness to the classic hummus recipe, making it a flavorful and colorful addition to any spread.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 large roasted red peppers, peeled and seeded
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt.
- Process until smooth, scraping down the sides as needed.
- With the processor running, drizzle in the olive oil and blend until creamy.
- Transfer the hummus to a serving bowl and drizzle with extra olive oil, if desired.
- Serve with your favorite gluten-free crackers, fresh vegetables, or pita bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 4g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Food processor Spatula Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the roasted red pepper hummus with a drizzle of olive oil and a sprinkle of paprika for a beautiful presentation.
Tips & tricks
For extra smoky flavor, you can use grilled red peppers instead of roasted ones.
Cost
$8