Gluten-free Thai Green Curry

This Gluten-Free Thai Green Curry is a delicious and flavorful dish that is perfect for a cozy night in. Made with a creamy coconut milk base and packed with aromatic herbs and spices, this curry is sure to be a hit with your family and friends.

Gluten-free Thai Green Curry

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons gluten-free green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 red bell pepper, sliced
  • 1 cup sliced bamboo shoots
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut sugar
  • 1 cup fresh basil leaves
  • Salt, to taste

Instructions

  1. In a large pot, heat the green curry paste over medium heat for 1-2 minutes.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Pour in the coconut milk and chicken broth, then add the bell pepper and bamboo shoots. Simmer for 15 minutes.
  4. Stir in the fish sauce, coconut sugar, and basil leaves. Season with salt to taste.
  5. Serve the curry over steamed rice or gluten-free noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Serving bowls Serving spoons

Serving suggestions

Serving suggestions: Serve with steamed jasmine rice or gluten-free noodles.

Tips & tricks

Tips: For a vegetarian option, substitute tofu for the chicken.

Cost

$20