Gluten-free Veggie Sushi Rolls

These gluten-free veggie sushi rolls are a delicious and healthy alternative to traditional sushi. Packed with fresh vegetables and wrapped in nori seaweed, they make a perfect light meal or snack.

Gluten-free Veggie Sushi Rolls

Ingredients

  • 4 nori seaweed sheets
  • 2 cups cooked sushi rice
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • 1/4 cup pickled ginger
  • 1/4 cup soy sauce (gluten-free)
  • 1 tablespoon sesame seeds

Instructions

  1. Place a nori sheet on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Arrange the julienned cucumber, carrot, and avocado slices in the center of the rice.
  4. Add a small amount of pickled ginger and sprinkle with sesame seeds.
  5. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  6. Cut the sushi roll into 6-8 pieces using a sharp knife.
  7. Repeat with the remaining ingredients.
  8. Serve with gluten-free soy sauce for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
150
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Bamboo sushi mat Sharp knife

Tools

Cutting board Bowl of water

Serving suggestions

Serve the sushi rolls with a side of miso soup and a green salad for a complete meal.

Tips & tricks

For best results, use a sharp knife to cut the sushi rolls and wet the blade between cuts to prevent sticking.

Cost

$10