Gnocchetti Sardi Al Pomodoro (sardinian Semolina Gnocchi With Tomato Sauce)
Gnocchetti Sardi al Pomodoro is a classic Sardinian dish featuring small semolina gnocchi served with a rich and flavorful tomato sauce. This dish is a comforting and satisfying meal that is perfect for a cozy night in.
Ingredients
- 500g semolina flour
- 250ml water
- Pinch of salt
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 800g canned crushed tomatoes
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, mix the semolina flour, water, and a pinch of salt to form a dough.
- Divide the dough into small pieces and roll each piece into a thin rope.
- Cut the ropes into small gnocchi pieces.
- In a large pot of boiling salted water, cook the gnocchi until they float to the surface, then drain and set aside.
- In a separate pan, heat the olive oil and sauté the onion and garlic until softened.
- Add the canned crushed tomatoes, sugar, salt, and pepper to the pan, and simmer for 15-20 minutes.
- Add the cooked gnocchi to the tomato sauce and toss to coat.
- Serve the gnocchetti sardi al pomodoro garnished with fresh basil leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large bowl Large pot Saucepan Wooden spoon
Tools
Knife Cutting board Potato masher (optional)
Serving suggestions
Serve the gnocchetti sardi al pomodoro with a side of crusty bread and a fresh green salad.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the tomato sauce while simmering.
Cost
$10