Gnocchi
Gnocchi is a classic Italian dish made with potato, flour, and egg. These soft, pillowy dumplings are a comforting and versatile option for any meal.
Ingredients
- 2 large potatoes, boiled and mashed
- 1 egg, beaten
- 2 cups all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mashed potatoes, beaten egg, and flour. Season with salt and pepper.
- Gently knead the mixture until a dough forms.
- Divide the dough into small portions and roll each portion into a long rope.
- Cut the ropes into small pieces to form the gnocchi.
- Bring a large pot of salted water to a boil. Cook the gnocchi in batches for 2 minutes or until they float to the surface.
- Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
- Serve with your favorite sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 minutes
- Total time:
- 32 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 8g
Supplies
Pot Bowl Slotted spoon
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Gnocchi pairs well with marinara sauce, pesto, or browned butter and sage.
Tips & tricks
Tips: Be gentle when kneading the dough to avoid making the gnocchi tough. Use a fork to create ridges on the gnocchi for better sauce adherence.
Cost
$5