Gnocchi

Gnocchi is a classic Italian dish made with potato, flour, and egg. These soft, pillowy dumplings are a comforting and versatile option for any meal.

Gnocchi

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 egg, beaten
  • 2 cups all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mashed potatoes, beaten egg, and flour. Season with salt and pepper.
  2. Gently knead the mixture until a dough forms.
  3. Divide the dough into small portions and roll each portion into a long rope.
  4. Cut the ropes into small pieces to form the gnocchi.
  5. Bring a large pot of salted water to a boil. Cook the gnocchi in batches for 2 minutes or until they float to the surface.
  6. Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
  7. Serve with your favorite sauce and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 minutes
Total time:
32 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
8g

Supplies

Pot Bowl Slotted spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Gnocchi pairs well with marinara sauce, pesto, or browned butter and sage.

Tips & tricks

Tips: Be gentle when kneading the dough to avoid making the gnocchi tough. Use a fork to create ridges on the gnocchi for better sauce adherence.

Cost

$5