Gnocchi Alla Ricotta E Spinaci (sardinian Ricotta And Spinach Gnocchi)
Gnocchi alla Ricotta e Spinaci, also known as Sardinian Ricotta and Spinach Gnocchi, is a traditional dish from the Italian island of Sardinia. These soft and pillowy dumplings are made with ricotta cheese and spinach, creating a delicious and comforting meal.
Ingredients
- 1 lb (450g) ricotta cheese
- 10 oz (300g) fresh spinach, cooked and chopped
- 1 cup (100g) grated Parmesan cheese
- 2 eggs
- 1 1/2 cups (180g) all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ricotta, cooked spinach, Parmesan cheese, eggs, salt, and pepper.
- Add the flour gradually and mix until a soft dough forms.
- On a floured surface, roll the dough into ropes and cut them into 1-inch pieces. Use a fork to create ridges on each piece.
- Bring a large pot of salted water to a boil. Cook the gnocchi in batches for 2-3 minutes or until they float to the surface.
- Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
- Serve the gnocchi hot with your favorite sauce or simply with a drizzle of olive oil and extra Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 5 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large mixing bowl Rolling pin Fork Slotted spoon
Tools
Pot
Serving suggestions
Serve the Gnocchi alla Ricotta e Spinaci with a side of fresh salad and a glass of Italian red wine for a complete meal.
Tips & tricks
For a richer flavor, consider adding a pinch of nutmeg to the gnocchi dough.
Cost
$10