Gnocchi Alla Ricotta E Spinaci (sardinian Ricotta And Spinach Gnocchi)

Gnocchi alla Ricotta e Spinaci, also known as Sardinian Ricotta and Spinach Gnocchi, is a traditional dish from the Italian island of Sardinia. These soft and pillowy dumplings are made with ricotta cheese and spinach, creating a delicious and comforting meal.

Gnocchi Alla Ricotta E Spinaci (sardinian Ricotta And Spinach Gnocchi)

Ingredients

  • 1 lb (450g) ricotta cheese
  • 10 oz (300g) fresh spinach, cooked and chopped
  • 1 cup (100g) grated Parmesan cheese
  • 2 eggs
  • 1 1/2 cups (180g) all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ricotta, cooked spinach, Parmesan cheese, eggs, salt, and pepper.
  2. Add the flour gradually and mix until a soft dough forms.
  3. On a floured surface, roll the dough into ropes and cut them into 1-inch pieces. Use a fork to create ridges on each piece.
  4. Bring a large pot of salted water to a boil. Cook the gnocchi in batches for 2-3 minutes or until they float to the surface.
  5. Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
  6. Serve the gnocchi hot with your favorite sauce or simply with a drizzle of olive oil and extra Parmesan cheese.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
5 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large mixing bowl Rolling pin Fork Slotted spoon

Tools

Pot

Serving suggestions

Serve the Gnocchi alla Ricotta e Spinaci with a side of fresh salad and a glass of Italian red wine for a complete meal.

Tips & tricks

For a richer flavor, consider adding a pinch of nutmeg to the gnocchi dough.

Cost

$10