Gnocchi Cremosi Al Gorgonzola E Noci (creamy Gnocchi With Gorgonzola And Walnuts)

Gnocchi Cremosi al Gorgonzola e Noci, or Creamy Gnocchi with Gorgonzola and Walnuts, is a classic dish from Mantuan cuisine that combines the delicate flavor of gnocchi with the rich creaminess of gorgonzola cheese and the nuttiness of walnuts.

Gnocchi Cremosi Al Gorgonzola E Noci (creamy Gnocchi With Gorgonzola And Walnuts)

Ingredients

  • 500g gnocchi
  • 200g gorgonzola cheese, crumbled
  • 1 cup heavy cream
  • 1/2 cup walnuts, chopped
  • Salt and pepper to taste

Instructions

  1. Boil the gnocchi in a large pot of salted water according to package instructions. Drain and set aside.
  2. In a large skillet, heat the heavy cream over medium heat until it starts to simmer.
  3. Add the gorgonzola cheese to the skillet and stir until it melts and the sauce becomes creamy.
  4. Add the cooked gnocchi to the skillet and toss to coat in the creamy gorgonzola sauce.
  5. Season with salt and pepper to taste.
  6. Sprinkle the chopped walnuts over the gnocchi and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
12g
Fat
28g

Supplies

Large pot Skillet Colander

Tools

Stovetop

Serving suggestions

Serve the Gnocchi Cremosi al Gorgonzola e Noci with a side of mixed green salad and a glass of Italian white wine for a complete meal.

Tips & tricks

For a richer flavor, you can use a combination of gorgonzola dolce and gorgonzola piccante cheeses in the sauce.

Cost

$15