Gnocchi Cremosi Al Gorgonzola E Noci (creamy Gnocchi With Gorgonzola And Walnuts)
Gnocchi Cremosi al Gorgonzola e Noci, or Creamy Gnocchi with Gorgonzola and Walnuts, is a classic dish from Mantuan cuisine that combines the delicate flavor of gnocchi with the rich creaminess of gorgonzola cheese and the nuttiness of walnuts.
Ingredients
- 500g gnocchi
- 200g gorgonzola cheese, crumbled
- 1 cup heavy cream
- 1/2 cup walnuts, chopped
- Salt and pepper to taste
Instructions
- Boil the gnocchi in a large pot of salted water according to package instructions. Drain and set aside.
- In a large skillet, heat the heavy cream over medium heat until it starts to simmer.
- Add the gorgonzola cheese to the skillet and stir until it melts and the sauce becomes creamy.
- Add the cooked gnocchi to the skillet and toss to coat in the creamy gorgonzola sauce.
- Season with salt and pepper to taste.
- Sprinkle the chopped walnuts over the gnocchi and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 28g
Supplies
Large pot Skillet Colander
Tools
Stovetop
Serving suggestions
Serve the Gnocchi Cremosi al Gorgonzola e Noci with a side of mixed green salad and a glass of Italian white wine for a complete meal.
Tips & tricks
For a richer flavor, you can use a combination of gorgonzola dolce and gorgonzola piccante cheeses in the sauce.
Cost
$15