Gnocchi Di Frutti Di Mare Sammarinesi (sammarinese Seafood Gnocchi)
Gnocchi di Frutti di Mare Sammarinesi, or Sammarinese Seafood Gnocchi, is a traditional dish from the small European country of San Marino. This delicious recipe combines pillowy gnocchi with a flavorful seafood sauce, creating a dish that is sure to impress your guests.
Ingredients
- 500g potato gnocchi
- 250g mixed seafood (shrimp, mussels, calamari)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g canned diced tomatoes
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the mixed seafood to the pan and cook for 2-3 minutes, until slightly opaque.
- Pour in the white wine and let it simmer for a few minutes to reduce.
- Add the canned diced tomatoes and season with salt and pepper. Let the sauce simmer for 15-20 minutes.
- Cook the potato gnocchi according to the package instructions, then drain and set aside.
- Once the seafood sauce has thickened, add the cooked gnocchi to the pan and toss to coat.
- Sprinkle with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 60g
- Fat
- 15g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Pot for boiling gnocchi Colander
Serving suggestions
Serve the Gnocchi di Frutti di Mare Sammarinesi with a side of crusty bread and a fresh green salad.
Tips & tricks
For a richer flavor, you can add a splash of heavy cream to the seafood sauce before tossing with the gnocchi.
Cost
$25