Gnocchi Di Frutti Di Mare Sammarinesi (sammarinese Seafood Gnocchi)

Gnocchi di Frutti di Mare Sammarinesi, or Sammarinese Seafood Gnocchi, is a traditional dish from the small European country of San Marino. This delicious recipe combines pillowy gnocchi with a flavorful seafood sauce, creating a dish that is sure to impress your guests.

Gnocchi Di Frutti Di Mare Sammarinesi (sammarinese Seafood Gnocchi)

Ingredients

  • 500g potato gnocchi
  • 250g mixed seafood (shrimp, mussels, calamari)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 400g canned diced tomatoes
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Add the mixed seafood to the pan and cook for 2-3 minutes, until slightly opaque.
  3. Pour in the white wine and let it simmer for a few minutes to reduce.
  4. Add the canned diced tomatoes and season with salt and pepper. Let the sauce simmer for 15-20 minutes.
  5. Cook the potato gnocchi according to the package instructions, then drain and set aside.
  6. Once the seafood sauce has thickened, add the cooked gnocchi to the pan and toss to coat.
  7. Sprinkle with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
60g
Fat
15g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Pot for boiling gnocchi Colander

Serving suggestions

Serve the Gnocchi di Frutti di Mare Sammarinesi with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a splash of heavy cream to the seafood sauce before tossing with the gnocchi.

Cost

$25