Gnocchi Di Ricotta (ricotta Gnocchi)
Gnocchi di Ricotta, also known as Ricotta Gnocchi, is a classic Italian dish that features light and fluffy dumplings made with ricotta cheese. This recipe is a delicious alternative to traditional potato gnocchi and is perfect for a cozy Italian dinner at home.
Ingredients
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 1/2 cups all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ricotta cheese, Parmesan cheese, and egg until well combined.
- Add the flour, salt, and pepper to the cheese mixture and stir until a dough forms.
- On a floured surface, divide the dough into small portions and roll each portion into a rope about 1/2 inch thick.
- Cut the ropes into 1-inch pieces and use a fork to create ridges on each gnocchi.
- In a large pot of boiling salted water, cook the gnocchi in batches for 2-3 minutes or until they float to the surface.
- Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
- Serve the gnocchi with your favorite sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 12g
Supplies
Large mixing bowl Rolling pin Fork Slotted spoon
Tools
Pot
Serving suggestions
Serving suggestions: Serve the Ricotta Gnocchi with a classic marinara sauce or a simple brown butter and sage sauce.
Tips & tricks
Tips: Be gentle when mixing and shaping the gnocchi to keep them light and tender.
Cost
$10