Gnocchi Di Ricotta (ricotta Gnocchi)

Gnocchi di Ricotta, also known as Ricotta Gnocchi, is a classic Italian dish that features light and fluffy dumplings made with ricotta cheese. This recipe is a delicious alternative to traditional potato gnocchi and is perfect for a cozy Italian dinner at home.

Gnocchi Di Ricotta (ricotta Gnocchi)

Ingredients

  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ricotta cheese, Parmesan cheese, and egg until well combined.
  2. Add the flour, salt, and pepper to the cheese mixture and stir until a dough forms.
  3. On a floured surface, divide the dough into small portions and roll each portion into a rope about 1/2 inch thick.
  4. Cut the ropes into 1-inch pieces and use a fork to create ridges on each gnocchi.
  5. In a large pot of boiling salted water, cook the gnocchi in batches for 2-3 minutes or until they float to the surface.
  6. Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
  7. Serve the gnocchi with your favorite sauce and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
12g
Fat
12g

Supplies

Large mixing bowl Rolling pin Fork Slotted spoon

Tools

Pot

Serving suggestions

Serving suggestions: Serve the Ricotta Gnocchi with a classic marinara sauce or a simple brown butter and sage sauce.

Tips & tricks

Tips: Be gentle when mixing and shaping the gnocchi to keep them light and tender.

Cost

$10