Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)
Gnocchi di Zucca alla Bresciana, or Brescia Pumpkin Gnocchi, is a traditional dish from the Lombard cuisine of Italy. This recipe combines the delicate flavor of pumpkin with the light and pillowy texture of gnocchi, creating a comforting and satisfying meal.
Ingredients
- 500g pumpkin, peeled and diced
- 300g potatoes, peeled and diced
- 200g all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, boil the pumpkin and potatoes until tender. Drain and let them cool.
- Mash the pumpkin and potatoes together in a large bowl until smooth.
- Add the flour, salt, and pepper to the mashed pumpkin and potatoes. Mix until a dough forms.
- On a floured surface, roll the dough into long ropes and cut them into bite-sized pieces.
- Press each gnocchi with a fork to create ridges.
- In a large pot of boiling salted water, cook the gnocchi until they float to the surface. Remove with a slotted spoon and set aside.
- Optional: sauté the cooked gnocchi in a pan with butter and sage for added flavor.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 5 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Bowl Rolling pin Fork Slotted spoon
Tools
Stovetop
Serving suggestions
Serve the Gnocchi di Zucca alla Bresciana with a sprinkle of grated Parmesan cheese and a side of fresh salad.
Tips & tricks
For a richer flavor, consider adding a drizzle of truffle oil or a sprinkle of crispy pancetta on top of the gnocchi before serving.
Cost
$10