Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)

Gnocchi di Zucca alla Bresciana, or Brescia Pumpkin Gnocchi, is a traditional dish from the Lombard cuisine of Italy. This recipe combines the delicate flavor of pumpkin with the light and pillowy texture of gnocchi, creating a comforting and satisfying meal.

Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)

Ingredients

  • 500g pumpkin, peeled and diced
  • 300g potatoes, peeled and diced
  • 200g all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, boil the pumpkin and potatoes until tender. Drain and let them cool.
  2. Mash the pumpkin and potatoes together in a large bowl until smooth.
  3. Add the flour, salt, and pepper to the mashed pumpkin and potatoes. Mix until a dough forms.
  4. On a floured surface, roll the dough into long ropes and cut them into bite-sized pieces.
  5. Press each gnocchi with a fork to create ridges.
  6. In a large pot of boiling salted water, cook the gnocchi until they float to the surface. Remove with a slotted spoon and set aside.
  7. Optional: sauté the cooked gnocchi in a pan with butter and sage for added flavor.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
5 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Bowl Rolling pin Fork Slotted spoon

Tools

Stovetop

Serving suggestions

Serve the Gnocchi di Zucca alla Bresciana with a sprinkle of grated Parmesan cheese and a side of fresh salad.

Tips & tricks

For a richer flavor, consider adding a drizzle of truffle oil or a sprinkle of crispy pancetta on top of the gnocchi before serving.

Cost

$10