Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)

Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.

Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)

Ingredients

  • 500g pumpkin, peeled and diced
  • 300g potato, peeled and diced
  • 200g all-purpose flour
  • 1 egg, beaten
  • Salt and pepper to taste
  • 100g pancetta, diced
  • 100g unsalted butter
  • 10 fresh sage leaves
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot of boiling water, cook the pumpkin and potato until tender. Drain and let cool.
  2. Mash the cooked pumpkin and potato together in a large bowl. Add the flour, beaten egg, salt, and pepper. Mix until a dough forms.
  3. On a floured surface, roll the dough into long ropes and cut into bite-sized pieces. Use a fork to create ridges on each gnocchi.
  4. In a large skillet, cook the diced pancetta until crispy. Remove from the skillet and set aside.
  5. In the same skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden and the sage becomes crispy.
  6. Cook the gnocchi in a large pot of boiling salted water until they float to the surface. Remove with a slotted spoon and add to the skillet with the sage butter. Toss to coat.
  7. Serve the gnocchi with the crispy pancetta on top and a generous sprinkle of grated Parmesan cheese.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
12g
Fat
28g
Fiber
4g

Supplies

Large pot Skillet Large bowl Rolling pin Fork Slotted spoon

Tools

Cooking knife Cutting board

Serving suggestions

Serve the Gnocchi di Zucca alla Bresciana with a side of mixed green salad and a glass of crisp white wine for a delightful dining experience.

Tips & tricks

For a vegetarian version, simply omit the pancetta and use vegetable broth instead of water for cooking the gnocchi.

Cost

$15