Gnocchi (ñoquis)

Gnocchi, known as Ñoquis in Uruguay, are a traditional dish that is often enjoyed on the 29th of each month. This recipe is a simple and delicious way to make these soft, pillowy dumplings at home.

Vegetarian Main Course Uruguayan Uruguayan Cuisine Gnocchi Recipe Oquis
Gnocchi (ñoquis)

Ingredients

  • 2 pounds potatoes, boiled and mashed
  • 2 cups all-purpose flour
  • 1 egg
  • Salt to taste

Instructions

  1. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
  2. On a floured surface, roll the dough into long ropes, about 1 inch thick.
  3. Cut the ropes into 1-inch pieces and use a fork to make indentations on each piece.
  4. In a large pot of boiling salted water, cook the gnocchi in batches for about 2 minutes or until they float to the surface.
  5. Remove the gnocchi with a slotted spoon and transfer to a serving dish.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 minutes
Total time:
32 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
4g

Supplies

Large bowl Rolling pin Fork Slotted spoon

Tools

Pot

Serving suggestions

Serve the Ñoquis with a simple tomato sauce and grated cheese.

Tips & tricks

For a lighter texture, avoid overworking the dough when mixing the ingredients.

Cost

$5