Goan Beef Cutlets

Goan Beef Cutlets are a popular dish in Goan Catholic Cuisine, known for their delicious blend of spices and crispy exterior. These cutlets are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering.

Goan Beef Cutlets

Ingredients

  • 500g ground beef
  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 cup fresh coriander leaves, chopped
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt to taste
  • Oil for frying

Instructions

  1. Mix the ground beef, mashed potatoes, chopped onion, green chilies, turmeric powder, garam masala, cumin powder, coriander powder, fresh coriander leaves, and salt in a large bowl.
  2. Shape the mixture into small round patties and set aside.
  3. Dip each patty into the beaten eggs, then coat with breadcrumbs, ensuring they are fully covered.
  4. Heat oil in a pan over medium heat and fry the cutlets until golden brown on both sides.
  5. Remove the cutlets from the pan and place them on a paper towel to drain excess oil.
  6. Serve hot with your favorite chutney or sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
15g

Supplies

Mixing bowl Frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Serve the Goan Beef Cutlets with a side of fresh salad and mint chutney for a delicious appetizer or with rice and vegetables for a satisfying main dish.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the cutlets to ensure a crispy exterior.

Cost

$15