Goan Beef Cutlets
Goan Beef Cutlets are a popular dish in Goan Catholic Cuisine, known for their delicious blend of spices and crispy exterior. These cutlets are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering.
Ingredients
- 500g ground beef
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 cup fresh coriander leaves, chopped
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt to taste
- Oil for frying
Instructions
- Mix the ground beef, mashed potatoes, chopped onion, green chilies, turmeric powder, garam masala, cumin powder, coriander powder, fresh coriander leaves, and salt in a large bowl.
- Shape the mixture into small round patties and set aside.
- Dip each patty into the beaten eggs, then coat with breadcrumbs, ensuring they are fully covered.
- Heat oil in a pan over medium heat and fry the cutlets until golden brown on both sides.
- Remove the cutlets from the pan and place them on a paper towel to drain excess oil.
- Serve hot with your favorite chutney or sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Frying pan Slotted spoon Paper towels
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Serve the Goan Beef Cutlets with a side of fresh salad and mint chutney for a delicious appetizer or with rice and vegetables for a satisfying main dish.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the cutlets to ensure a crispy exterior.
Cost
$15