Goan Beef Roast Sandwich
This Goan Beef Roast Sandwich is a delicious and flavorful dish from the Goan Catholic Cuisine. It's perfect for a hearty lunch or dinner, and it's sure to satisfy your cravings for a tasty sandwich.
Ingredients
- 1 pound beef roast
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon ginger-garlic paste
- 1 tablespoon vinegar
- Salt to taste
- 4 sandwich buns
- Butter for toasting
- Sliced onions and tomatoes for garnish
Instructions
- In a bowl, mix cumin powder, coriander powder, turmeric powder, red chili powder, ginger-garlic paste, vinegar, and salt to make a marinade.
- Marinate the beef roast with the prepared mixture and let it sit for 30 minutes.
- Heat a pan on the stovetop and sear the marinated beef roast on all sides until browned.
- Add water to the pan, cover, and let the beef roast cook for 1 hour or until tender.
- Once cooked, shred the beef roast using a fork.
- Butter and toast the sandwich buns on the stovetop.
- Assemble the sandwiches by placing the shredded beef roast on the buns and garnishing with sliced onions and tomatoes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Pan Cutting board Knife Bowl for marinating
Tools
Fork for shredding Pan for toasting
Serving suggestions
Serve the Goan Beef Roast Sandwich with a side of potato chips or a fresh salad for a complete meal.
Tips & tricks
For added flavor, you can spread some spicy mayonnaise or mustard on the sandwich buns before assembling.
Cost
$15