Goan Beef Roast Sandwich

This Goan Beef Roast Sandwich is a delicious and flavorful dish from the Goan Catholic Cuisine. It's perfect for a hearty lunch or dinner, and it's sure to satisfy your cravings for a tasty sandwich.

Goan Beef Roast Sandwich

Ingredients

  • 1 pound beef roast
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon ginger-garlic paste
  • 1 tablespoon vinegar
  • Salt to taste
  • 4 sandwich buns
  • Butter for toasting
  • Sliced onions and tomatoes for garnish

Instructions

  1. In a bowl, mix cumin powder, coriander powder, turmeric powder, red chili powder, ginger-garlic paste, vinegar, and salt to make a marinade.
  2. Marinate the beef roast with the prepared mixture and let it sit for 30 minutes.
  3. Heat a pan on the stovetop and sear the marinated beef roast on all sides until browned.
  4. Add water to the pan, cover, and let the beef roast cook for 1 hour or until tender.
  5. Once cooked, shred the beef roast using a fork.
  6. Butter and toast the sandwich buns on the stovetop.
  7. Assemble the sandwiches by placing the shredded beef roast on the buns and garnishing with sliced onions and tomatoes.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Pan Cutting board Knife Bowl for marinating

Tools

Fork for shredding Pan for toasting

Serving suggestions

Serve the Goan Beef Roast Sandwich with a side of potato chips or a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can spread some spicy mayonnaise or mustard on the sandwich buns before assembling.

Cost

$15