Goan Fish Recheado Pizza

This Goan Fish Recheado Pizza is a delicious fusion of traditional Goan flavors with a modern twist. The spicy and tangy recheado masala pairs perfectly with the flaky fish and crispy pizza crust, creating a unique and mouthwatering dish.

Non Vegetarian Pizza Goan Catholic Goan Cuisine Seafood Fusion
Goan Fish Recheado Pizza

Ingredients

  • 1 lb fish fillets
  • 1/2 cup recheado masala
  • 1 pre-made pizza crust
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced onions
  • 1/2 cup sliced bell peppers
  • 1/4 cup chopped cilantro
  • Salt to taste
  • 1 tbsp olive oil

Instructions

  1. Marinate the fish fillets with recheado masala and salt. Let it sit for 15 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. Place the pizza crust on a baking sheet and brush it with olive oil.
  4. Sprinkle half of the mozzarella cheese over the pizza crust.
  5. Arrange the marinated fish, onions, and bell peppers on top of the cheese.
  6. Sprinkle the remaining mozzarella cheese over the toppings.
  7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  8. Garnish with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
15g

Supplies

Baking sheet

Tools

Oven Basting brush

Serving suggestions

Serve the Goan Fish Recheado Pizza with a side of tangy tamarind chutney and a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, sprinkle some chopped green chilies over the pizza before baking.

Cost

$15