Goan Pork Sausage Omelette
Goan Pork Sausage Omelette is a delicious and flavorful dish that combines the rich and spicy flavors of Goan Catholic Cuisine with the simplicity of an omelette. It's a perfect dish for a hearty breakfast or a satisfying brunch.
Ingredients
- 4 eggs
- 1/2 cup Goan pork sausage, removed from casing
- 1/4 cup onion, finely chopped
- 1/4 cup tomatoes, chopped
- 1/4 cup fresh coriander, chopped
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Heat a non-stick pan over medium heat and add the pork sausage, onion, and tomatoes. Cook until the sausage is browned and the vegetables are softened.
- Pour the beaten eggs over the sausage and vegetables in the pan.
- Sprinkle fresh coriander on top of the omelette.
- Cook for a few minutes until the omelette is set and the bottom is golden brown.
- Carefully fold the omelette in half and transfer to a plate.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Non-stick pan Bowl Spatula
Tools
Cooking stove
Serving suggestions
Serve the Goan Pork Sausage Omelette with some crusty bread or Goan poi for a complete meal.
Tips & tricks
For an extra kick of flavor, you can add a sprinkle of grated cheese on top of the omelette before folding it.
Cost
$8