Goan Pork Sausage Omelette

Goan Pork Sausage Omelette is a delicious and flavorful dish that combines the rich and spicy flavors of Goan Catholic Cuisine with the simplicity of an omelette. It's a perfect dish for a hearty breakfast or a satisfying brunch.

Goan Pork Sausage Omelette

Ingredients

  • 4 eggs
  • 1/2 cup Goan pork sausage, removed from casing
  • 1/4 cup onion, finely chopped
  • 1/4 cup tomatoes, chopped
  • 1/4 cup fresh coriander, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, beat the eggs and season with salt and pepper.
  2. Heat a non-stick pan over medium heat and add the pork sausage, onion, and tomatoes. Cook until the sausage is browned and the vegetables are softened.
  3. Pour the beaten eggs over the sausage and vegetables in the pan.
  4. Sprinkle fresh coriander on top of the omelette.
  5. Cook for a few minutes until the omelette is set and the bottom is golden brown.
  6. Carefully fold the omelette in half and transfer to a plate.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Non-stick pan Bowl Spatula

Tools

Cooking stove

Serving suggestions

Serve the Goan Pork Sausage Omelette with some crusty bread or Goan poi for a complete meal.

Tips & tricks

For an extra kick of flavor, you can add a sprinkle of grated cheese on top of the omelette before folding it.

Cost

$8