Goan Pork Sorpotel Tacos

Goan Pork Sorpotel Tacos are a delicious fusion dish that combines the rich and spicy flavors of Goan Catholic Cuisine with the convenience and portability of tacos. This recipe is a unique twist on the traditional Goan pork sorpotel, featuring a tangy and savory pork filling wrapped in warm tortillas.

Goan Pork Sorpotel Tacos

Ingredients

  • 2 lbs pork, cut into small pieces
  • 1 cup vinegar
  • 10-12 dried red chilies
  • 1 tsp cumin seeds
  • 1 inch ginger, chopped
  • 8-10 garlic cloves
  • 1 onion, finely chopped
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/4 cup oil
  • 12-16 small tortillas

Instructions

  1. In a large pot, combine the pork, vinegar, dried red chilies, cumin seeds, ginger, garlic, onion, turmeric powder, and salt. Marinate for 1 hour.
  2. After marinating, cook the pork mixture on the stovetop over medium heat for 1.5-2 hours, or until the pork is tender and the flavors have melded together.
  3. Once the pork is cooked, shred it using two forks and mix well with the cooking liquid.
  4. Heat the tortillas in a dry skillet until warm and pliable.
  5. Assemble the tacos by filling each tortilla with a generous portion of the pork sorpotel mixture.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large pot Skillet

Tools

Forks

Serving suggestions

Serve the Goan Pork Sorpotel Tacos with a side of tangy mango salsa and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add extra dried red chilies to the pork marinade. Adjust the heat level to your preference.

Cost

$20