Goan Pork Sorpotel Tacos
Goan Pork Sorpotel Tacos are a delicious fusion dish that combines the rich and spicy flavors of Goan Catholic Cuisine with the convenience and portability of tacos. This recipe is a unique twist on the traditional Goan pork sorpotel, featuring a tangy and savory pork filling wrapped in warm tortillas.
Ingredients
- 2 lbs pork, cut into small pieces
- 1 cup vinegar
- 10-12 dried red chilies
- 1 tsp cumin seeds
- 1 inch ginger, chopped
- 8-10 garlic cloves
- 1 onion, finely chopped
- 1/2 tsp turmeric powder
- Salt to taste
- 1/4 cup oil
- 12-16 small tortillas
Instructions
- In a large pot, combine the pork, vinegar, dried red chilies, cumin seeds, ginger, garlic, onion, turmeric powder, and salt. Marinate for 1 hour.
- After marinating, cook the pork mixture on the stovetop over medium heat for 1.5-2 hours, or until the pork is tender and the flavors have melded together.
- Once the pork is cooked, shred it using two forks and mix well with the cooking liquid.
- Heat the tortillas in a dry skillet until warm and pliable.
- Assemble the tacos by filling each tortilla with a generous portion of the pork sorpotel mixture.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large pot Skillet
Tools
Forks
Serving suggestions
Serve the Goan Pork Sorpotel Tacos with a side of tangy mango salsa and a refreshing cucumber salad.
Tips & tricks
For a spicier kick, add extra dried red chilies to the pork marinade. Adjust the heat level to your preference.
Cost
$20