Goan Prawn Rissois Lasagna
Indulge in the rich flavors of Goan Catholic cuisine with this unique twist on a classic Italian dish. The Goan Prawn Rissois Lasagna combines the creamy goodness of prawn rissois with the comforting layers of lasagna, creating a dish that is sure to impress your family and friends.
Ingredients
- 12 prawn rissois
- 1 cup tomato sauce
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- In a baking dish, spread a thin layer of tomato sauce.
- Place 3 lasagna noodles on top of the sauce.
- Arrange half of the prawn rissois on top of the noodles.
- Sprinkle half of the mozzarella and Parmesan cheese over the prawn rissois.
- Repeat the layers with the remaining noodles, prawn rissois, and cheese.
- Top with the remaining tomato sauce and sprinkle with chopped parsley, salt, and pepper.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking dish Foil
Tools
Oven Pot for cooking noodles
Serving suggestions
Serve the Goan Prawn Rissois Lasagna with a side of garlic bread and a fresh green salad for a complete meal.
Tips & tricks
For a spicier kick, add a sprinkle of red pepper flakes between the layers of the lasagna.
Cost
$25