Goan Shrimp Caldine

Goan Shrimp Caldine is a traditional Anglo-Indian dish that originates from the coastal region of Goa. This flavorful and mildly spiced coconut-based curry is a popular seafood delicacy.

Gluten Free Dairy Free Main Course Anglo-Indian Goan Cuisine Shrimp Coconut Curry
Goan Shrimp Caldine

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 cup coconut milk
  • 1 onion, finely chopped
  • 2-3 green chilies, slit lengthwise
  • 1 inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder
  • 2-3 sprigs of curry leaves
  • Salt to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat oil in a pan and sauté the onions, green chilies, ginger, and garlic until the onions are soft and translucent.
  2. Add the turmeric, coriander, cumin, and red chili powders. Stir well for a minute.
  3. Pour in the coconut milk and bring the mixture to a gentle simmer.
  4. Add the shrimp and curry leaves. Cook for 5-7 minutes until the shrimp is cooked through.
  5. Season with salt and simmer for another 2-3 minutes.
  6. Goan Shrimp Caldine is ready to be served hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Large pan Stirring spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Goan Shrimp Caldine with steamed rice for a complete meal.

Tips & tricks

For a spicier version, increase the quantity of green chilies or add a dash of hot sauce.

Cost

$15