Goan Style Chicken Cafreal Pasta

Goan Style Chicken Cafreal Pasta is a delicious fusion dish that combines the flavors of Goan cuisine with the comfort of pasta. This recipe features tender chicken marinated in a fragrant blend of spices and herbs, then cooked with pasta to create a mouthwatering meal that's perfect for any occasion.

Goan Style Chicken Cafreal Pasta

Ingredients

  • 500g boneless chicken, cut into cubes
  • 300g pasta
  • 1 cup fresh coriander leaves
  • 6-8 green chilies
  • 1-inch ginger
  • 8-10 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp lemon juice
  • Salt to taste
  • 2 tbsp oil
  • Water as needed

Instructions

  1. In a blender, combine coriander leaves, green chilies, ginger, garlic, cumin seeds, black peppercorns, turmeric powder, garam masala, lemon juice, and salt. Blend to a smooth paste, adding a little water if needed.
  2. Marinate the chicken with the prepared green masala paste and let it sit for 30 minutes.
  3. Cook the pasta according to package instructions. Drain and set aside.
  4. In a large pan, heat oil over medium heat. Add the marinated chicken and cook until it is tender and cooked through.
  5. Add the cooked pasta to the pan with the chicken and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
  6. Serve the Goan Style Chicken Cafreal Pasta hot, garnished with fresh coriander leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Blender Cooking Pan Knife Cutting Board

Tools

Serving Plates Spatula Tongs

Serving suggestions

Serve the Goan Style Chicken Cafreal Pasta with a side of garlic bread and a fresh salad for a complete meal.

Tips & tricks

For a spicier kick, increase the quantity of green chilies in the marinade according to your preference.

Cost

$15