Goan Style Chicken Cafreal Pasta
Goan Style Chicken Cafreal Pasta is a delicious fusion dish that combines the flavors of Goan cuisine with the comfort of pasta. This recipe features tender chicken marinated in a fragrant blend of spices and herbs, then cooked with pasta to create a mouthwatering meal that's perfect for any occasion.
Ingredients
- 500g boneless chicken, cut into cubes
- 300g pasta
- 1 cup fresh coriander leaves
- 6-8 green chilies
- 1-inch ginger
- 8-10 garlic cloves
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp lemon juice
- Salt to taste
- 2 tbsp oil
- Water as needed
Instructions
- In a blender, combine coriander leaves, green chilies, ginger, garlic, cumin seeds, black peppercorns, turmeric powder, garam masala, lemon juice, and salt. Blend to a smooth paste, adding a little water if needed.
- Marinate the chicken with the prepared green masala paste and let it sit for 30 minutes.
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat oil over medium heat. Add the marinated chicken and cook until it is tender and cooked through.
- Add the cooked pasta to the pan with the chicken and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
- Serve the Goan Style Chicken Cafreal Pasta hot, garnished with fresh coriander leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Blender Cooking Pan Knife Cutting Board
Tools
Serving Plates Spatula Tongs
Serving suggestions
Serve the Goan Style Chicken Cafreal Pasta with a side of garlic bread and a fresh salad for a complete meal.
Tips & tricks
For a spicier kick, increase the quantity of green chilies in the marinade according to your preference.
Cost
$15