Goan Style Chicken Xacuti
Goan Style Chicken Xacuti is a traditional Goan dish known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and flavorful chicken curry.
Ingredients
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 1 cup grated coconut
- 1-inch ginger, grated
- 4-5 garlic cloves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1-inch cinnamon stick
- 4-5 cloves
- 4-5 dry red chilies
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Roast the grated coconut, cumin seeds, coriander seeds, cinnamon stick, cloves, and dry red chilies in a pan until golden brown. Grind the roasted mixture with ginger and garlic to make a smooth paste.
- Heat oil in a pan and sauté the chopped onions until golden brown.
- Add the chicken pieces and cook until they turn golden brown.
- Add the ground spice paste, turmeric powder, garam masala, and salt. Mix well and cook for 5 minutes.
- Pour in 2 cups of water, cover the pan, and simmer until the chicken is cooked through and the curry thickens.
- Serve hot with steamed rice or Goan bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Grinder or food processor Measuring spoons Cooking spoon
Tools
Stovetop Cooking pot
Serving suggestions
Serving Suggestions: Serve the Goan Style Chicken Xacuti with steamed rice or Goan bread for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the amount of dry red chilies according to your spice preference for a milder or spicier curry.
Cost
$15