Goan Style Chicken Xacuti Enchiladas
Goan Style Chicken Xacuti Enchiladas are a delicious fusion dish that combines the flavors of Goan cuisine with the convenience of Mexican enchiladas. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely impress your family and friends.
Ingredients
- 8 flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup Goan chicken xacuti curry
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1/4 cup chopped green chilies
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- Warm the flour tortillas in a skillet for a few seconds on each side to make them pliable.
- In a mixing bowl, combine the shredded chicken, Goan chicken xacuti curry, half of the shredded cheese, cilantro, onions, and green chilies.
- Spoon the chicken mixture onto each tortilla, roll them up, and place them seam side down in a greased baking dish.
- Drizzle the enchiladas with the vegetable oil and sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve the enchiladas hot, topped with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking dish Mixing bowl Skillet
Tools
Oven Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Goan Style Chicken Xacuti Enchiladas with a side of Mexican rice and a fresh salad.
Tips & tricks
Tips: You can adjust the spiciness of the enchiladas by adding more or less green chilies to the filling mixture.
Cost
$15