Goan Style Chicken Xacuti Enchiladas

Goan Style Chicken Xacuti Enchiladas are a delicious fusion dish that combines the flavors of Goan cuisine with the convenience of Mexican enchiladas. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely impress your family and friends.

Goan Style Chicken Xacuti Enchiladas

Ingredients

  • 8 flour tortillas
  • 2 cups cooked chicken, shredded
  • 1 cup Goan chicken xacuti curry
  • 1 cup shredded cheese
  • 1/2 cup chopped cilantro
  • 1/2 cup diced onions
  • 1/2 cup sour cream
  • 1/4 cup chopped green chilies
  • 1/4 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Warm the flour tortillas in a skillet for a few seconds on each side to make them pliable.
  3. In a mixing bowl, combine the shredded chicken, Goan chicken xacuti curry, half of the shredded cheese, cilantro, onions, and green chilies.
  4. Spoon the chicken mixture onto each tortilla, roll them up, and place them seam side down in a greased baking dish.
  5. Drizzle the enchiladas with the vegetable oil and sprinkle the remaining shredded cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Serve the enchiladas hot, topped with a dollop of sour cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Mixing bowl Skillet

Tools

Oven Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Goan Style Chicken Xacuti Enchiladas with a side of Mexican rice and a fresh salad.

Tips & tricks

Tips: You can adjust the spiciness of the enchiladas by adding more or less green chilies to the filling mixture.

Cost

$15