Goan Style Crab Curry Risotto
Goan Style Crab Curry Risotto is a delicious fusion dish that combines the flavors of Goan cuisine with the creamy texture of Italian risotto. This recipe is a perfect blend of spicy, tangy, and creamy flavors that will tantalize your taste buds.
Ingredients
- 1 cup Arborio rice
- 500g fresh crab meat
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, finely chopped
- 1 tomato, chopped
- 1/2 cup coconut milk
- 2 cups seafood or vegetable stock
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Fresh coriander leaves for garnish
- Salt to taste
- 2 tablespoons oil
Instructions
- Heat oil in a large pan and sauté the onions, garlic, and ginger until fragrant.
- Add the green chilies and tomatoes, and cook until the tomatoes are soft.
- Stir in the turmeric, red chili powder, coriander powder, and cumin powder.
- Add the crab meat and cook for 5 minutes.
- Pour in the coconut milk and seafood or vegetable stock, and bring to a simmer.
- Stir in the Arborio rice and cook for 20-25 minutes, stirring occasionally, until the rice is creamy and cooked through.
- Sprinkle garam masala and salt, and garnish with fresh coriander leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pan Wooden spoon Measuring cups and spoons Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Goan Style Crab Curry Risotto hot, garnished with fresh coriander leaves. It pairs well with a side of garlic naan or steamed basmati rice.
Tips & tricks
For a spicier kick, add more green chilies or a dash of hot sauce to the risotto. Adjust the spice level according to your preference.
Cost
$25