Goan Style Fish Ambot Tik Pizza
Goan Style Fish Ambot Tik Pizza is a fusion dish that combines the flavors of traditional Goan cuisine with the beloved Italian pizza. This unique recipe features tangy and spicy fish ambot tik curry as the pizza sauce, topped with flaky fish, onions, and bell peppers, all baked to perfection on a crispy pizza crust.
Ingredients
- 1 lb fish fillets, cut into chunks
- 1 cup fish ambot tik curry
- 1 pre-made pizza crust
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pizza crust on a baking sheet.
- Spread the fish ambot tik curry evenly over the pizza crust.
- Arrange the fish chunks, sliced onions, and bell peppers on top of the curry.
- Sprinkle the shredded mozzarella cheese over the toppings.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh cilantro, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Goan Style Fish Ambot Tik Pizza with a side of fresh salad and a cold beer for a delightful meal.
Tips & tricks
For an extra kick of heat, sprinkle some red chili flakes on top before baking the pizza.
Cost
$15