Goan Style Fish Recheado Pizza
Indulge in the flavors of Goa with this delicious Goan Style Fish Recheado Pizza. This fusion dish combines the traditional Goan fish recheado masala with the beloved Italian pizza, creating a unique and mouthwatering experience.
Ingredients
- 1 lb boneless fish fillets
- 1 cup recheado masala
- 1 pre-made pizza crust
- 1 cup mozzarella cheese
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 tomato, thinly sliced
- Fresh cilantro, for garnish
- Salt to taste
- Olive oil
Instructions
- Marinate the fish fillets with recheado masala and let it sit for 15 minutes.
- Preheat the oven to 425°F (220°C).
- Place the pizza crust on a baking sheet and brush it with olive oil.
- Sprinkle half of the mozzarella cheese on the crust.
- Arrange the marinated fish, onion, bell pepper, and tomato slices on top of the cheese.
- Sprinkle the remaining mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Goan Style Fish Recheado Pizza with a side of fresh salad and a refreshing glass of Goan feni for an authentic experience.
Tips & tricks
For an extra kick of flavor, you can add some sliced green chilies or jalapenos on top before baking the pizza.
Cost
$20