Goan Style Fish Tikka Skewers

Goan Style Fish Tikka Skewers are a delicious and flavorful dish that originates from the coastal state of Goa in India. This dish is known for its bold and aromatic spices that create a tantalizing flavor profile.

Gluten Free Dairy Free Appetizer Goan Goan Cuisine Fish Tikka Skewers
Goan Style Fish Tikka Skewers

Ingredients

  • 1 lb firm white fish fillets, cut into cubes
  • 1 cup plain yogurt
  • 2 tbsp Goan fish masala
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp lemon juice
  • Salt to taste
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix yogurt, Goan fish masala, ginger-garlic paste, turmeric powder, red chili powder, lemon juice, and salt.
  2. Add the fish cubes to the marinade and coat them well. Let it marinate for 30 minutes.
  3. Thread the marinated fish cubes, onion chunks, and bell pepper chunks onto the soaked wooden skewers.
  4. Heat a grill pan or stovetop grill over medium heat. Place the skewers on the grill and cook for 6-8 minutes, turning occasionally, until the fish is cooked through and has a charred exterior.
  5. Serve the Goan Style Fish Tikka Skewers hot with a side of mint chutney and lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Grill pan Wooden skewers

Tools

Knife Cutting board Bowl for marinating

Serving suggestions

Serving Suggestions: Serve the fish tikka skewers with a side of naan bread or steamed rice for a complete meal.

Tips & tricks

Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during cooking.

Cost

$15