Goan Style Pork Sorpotel
Goan Style Pork Sorpotel is a traditional dish from the Indian state of Goa, known for its unique blend of flavors and spices. This dish is a favorite during special occasions and festivals, and it's sure to be a hit at any gathering.
Ingredients
- 1 kg pork, cut into small pieces
- 2 onions, finely chopped
- 10-12 dry red chilies
- 1-inch ginger, finely chopped
- 10-12 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 cup vinegar
- Salt to taste
Instructions
- Marinate the pork with salt and turmeric powder and set aside for 30 minutes.
- Grind the dry red chilies, cumin seeds, ginger, and garlic to a fine paste.
- Heat oil in a pan and sauté the onions until golden brown.
- Add the ground spice paste and cook for 5 minutes.
- Add the marinated pork and cook until the meat is browned.
- Pour in the vinegar and simmer for 1-2 hours until the pork is tender and the flavors are well blended.
- Adjust the seasoning and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Cutting board Knife Measuring cups and spoons Large pan Grinder or mortar and pestle
Tools
Stovetop
Serving suggestions
Serve the Goan Style Pork Sorpotel with steamed rice or crusty bread for a delicious meal.
Tips & tricks
For an extra kick of flavor, add a splash of coconut milk before serving.
Cost
$15