Goan Style Pork Sorpotel

Goan Style Pork Sorpotel is a traditional dish from the Indian state of Goa, known for its unique blend of flavors and spices. This dish is a favorite during special occasions and festivals, and it's sure to be a hit at any gathering.

Goan Style Pork Sorpotel

Ingredients

  • 1 kg pork, cut into small pieces
  • 2 onions, finely chopped
  • 10-12 dry red chilies
  • 1-inch ginger, finely chopped
  • 10-12 garlic cloves, minced
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 cup vinegar
  • Salt to taste

Instructions

  1. Marinate the pork with salt and turmeric powder and set aside for 30 minutes.
  2. Grind the dry red chilies, cumin seeds, ginger, and garlic to a fine paste.
  3. Heat oil in a pan and sauté the onions until golden brown.
  4. Add the ground spice paste and cook for 5 minutes.
  5. Add the marinated pork and cook until the meat is browned.
  6. Pour in the vinegar and simmer for 1-2 hours until the pork is tender and the flavors are well blended.
  7. Adjust the seasoning and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Cutting board Knife Measuring cups and spoons Large pan Grinder or mortar and pestle

Tools

Stovetop

Serving suggestions

Serve the Goan Style Pork Sorpotel with steamed rice or crusty bread for a delicious meal.

Tips & tricks

For an extra kick of flavor, add a splash of coconut milk before serving.

Cost

$15