Goat Cheese And Plantain Croquettes

Goat Cheese and Plantain Croquettes are a delicious Montserrat Cuisine appetizer that combines the creaminess of goat cheese with the sweetness of ripe plantains. These croquettes are perfect for entertaining or as a unique side dish.

Goat Cheese And Plantain Croquettes

Ingredients

  • 2 ripe plantains, peeled and mashed
  • 4 oz goat cheese, crumbled
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a bowl, mix together the mashed plantains, goat cheese, breadcrumbs, salt, and black pepper.
  2. Shape the mixture into small croquettes, about 2 inches long.
  3. Dredge each croquette in flour, then dip into the beaten egg, and coat with breadcrumbs.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Fry the croquettes in batches until golden brown, about 3-4 minutes per side.
  6. Remove from the oil and drain on paper towels.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
7g
Carbohydrates
25g
Fat
6g

Supplies

Mixing bowl Skillet Slotted spoon Paper towels

Tools

Frying pan Knife Cutting board

Serving suggestions

Serve the croquettes with a side of spicy mango salsa for an extra kick.

Tips & tricks

Make sure the oil is hot enough before frying the croquettes to ensure a crispy exterior.

Cost

$10