Goat Chops

Goat chops are a delicious and flavorful dish that can be enjoyed with a variety of sides. This recipe is perfect for a special dinner or a weekend meal.

Goat Chops

Ingredients

  • 4 goat chops
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat a skillet over medium-high heat.
  2. Rub the goat chops with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the chops in the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
  4. Remove from the skillet and let the chops rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Skillet Tongs Meat thermometer

Tools

Knife Cutting board

Serving suggestions

Serve the goat chops with roasted vegetables and a side salad for a complete meal.

Tips & tricks

For best results, let the goat chops come to room temperature before cooking to ensure even cooking.

Cost

$20