Goat Curry Fiesta

Goat Curry Fiesta is a traditional dish from Montserrat Cuisine that is full of flavor and spice. This hearty and aromatic curry is perfect for a festive gathering or a special family meal.

Gluten Free Dairy Free Main Course Montserrat Curry Goat Fiesta Montserrat Cuisine
Goat Curry Fiesta

Ingredients

  • 2 lbs goat meat, cut into cubes
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 potatoes, peeled and diced
  • 2 cups coconut milk
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 4 cups cooked rice, for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
  2. Add the goat meat to the pot and cook until browned on all sides.
  3. Stir in the curry powder, cumin, turmeric, paprika, and cayenne pepper, and cook for 2 minutes to toast the spices.
  4. Add the chopped tomatoes and potatoes to the pot, and pour in the coconut milk. Season with salt and pepper.
  5. Bring the curry to a simmer, then reduce the heat to low and cover the pot. Let it cook for 1.5 to 2 hours, or until the goat meat is tender.
  6. Serve the goat curry over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Goat Curry Fiesta with a side of naan bread and a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, add more cayenne pepper to the curry. Adjust the spice level according to your preference.

Cost

$25