Goat Pepper Soup (liberian Style Goat Pepper Soup)

Goat Pepper Soup is a popular dish in Liberian cuisine, known for its rich and spicy flavors. This hearty soup is perfect for warming up on a chilly day or for enjoying with friends and family.

Goat Pepper Soup (liberian Style Goat Pepper Soup)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 scotch bonnet peppers, chopped
  • 2 tomatoes, chopped
  • 1 bell pepper, chopped
  • 1 tsp ground crayfish
  • 1 tsp ground allspice
  • 6 cups water
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the goat meat, onion, garlic, ginger, scotch bonnet peppers, tomatoes, bell pepper, ground crayfish, and ground allspice.
  2. Pour in the water and bring the mixture to a boil.
  3. Reduce the heat and let the soup simmer for 2 hours, or until the goat meat is tender.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Serving bowls Soup ladle

Tools

Knife Cutting board Grater Measuring spoons

Serving suggestions

Serve the Goat Pepper Soup with a side of boiled rice or fufu for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more scotch bonnet peppers to the soup. Adjust the spice level to your preference.

Cost

$20