Goat Pepper Soup (liberian Style Goat Pepper Soup)
Goat Pepper Soup is a popular dish in Liberian cuisine, known for its rich and spicy flavors. This hearty soup is perfect for warming up on a chilly day or for enjoying with friends and family.
Ingredients
- 2 lbs goat meat, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 scotch bonnet peppers, chopped
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1 tsp ground crayfish
- 1 tsp ground allspice
- 6 cups water
- Salt and pepper to taste
Instructions
- In a large pot, combine the goat meat, onion, garlic, ginger, scotch bonnet peppers, tomatoes, bell pepper, ground crayfish, and ground allspice.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 2 hours, or until the goat meat is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Serving bowls Soup ladle
Tools
Knife Cutting board Grater Measuring spoons
Serving suggestions
Serve the Goat Pepper Soup with a side of boiled rice or fufu for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add more scotch bonnet peppers to the soup. Adjust the spice level to your preference.
Cost
$20