Goat Soup (curaçaoan Sòpi Di Kabritu)

Goat Soup, known as Sòpi di Kabritu, is a traditional dish from the Caribbean island of Curaçao. This hearty and flavorful soup is a staple in Curaçaoan cuisine, often enjoyed during special occasions and family gatherings.

Gluten Free Dairy Free Soup Curaçaoan Goat Soup Spi Di Kabritu Curaaoan Cuisine Soup Recipe
Goat Soup (curaçaoan Sòpi Di Kabritu)

Ingredients

  • 2 lbs goat meat, cut into pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • 1 scotch bonnet pepper, whole (optional for extra heat)
  • 1 tsp thyme
  • 1 tsp allspice
  • 6 cups water
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the goat meat over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Stir in the diced tomatoes, sliced carrots, diced potatoes, chopped bell pepper, whole scotch bonnet pepper (if using), thyme, and allspice.
  4. Pour in the water and bring the soup to a boil. Reduce the heat, cover, and simmer for 2 hours, or until the goat meat is tender.
  5. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Goat Soup hot, accompanied by a side of rice or traditional cornmeal funchi.

Tips & tricks

For a milder flavor, remove the seeds and membrane from the scotch bonnet pepper before adding it to the soup.

Cost

$25