Goat Stew (curaçaoan Kabritu Stobá)
Goat stew, known as Kabritu Stobá, is a traditional dish from Curaçao that is rich in flavor and history. This hearty stew is a staple in Curaçaoan cuisine and is perfect for a comforting meal with family and friends.
Ingredients
- 2 lbs goat meat, cut into chunks
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 1 bell pepper, sliced
- 2 potatoes, peeled and diced
- 1 cup beef or vegetable broth
- 1 tbsp tomato paste
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Season the goat meat with salt, pepper, cumin, and paprika.
- Heat olive oil in a large pot over medium heat. Add the seasoned goat meat and brown on all sides. Remove the meat and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the tomatoes, bell pepper, and potatoes. Cook for a few minutes until the vegetables start to soften.
- Return the browned goat meat to the pot. Add the broth and tomato paste. Stir to combine.
- Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the goat meat is tender.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the goat stew hot, accompanied by rice or funchi (a traditional Curaçaoan side dish).
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Serving bowls Serving spoon
Serving suggestions
Serving suggestion: Enjoy the goat stew with a side of rice or funchi.
Tips & tricks
Tip: For an extra depth of flavor, marinate the goat meat in the seasoning overnight before cooking.
Cost
$25