Gobi 65 (Cauliflower 65)

Cauliflower 65, also known as Gobi 65, is a popular Indian Chinese dish that features crispy and flavorful cauliflower florets. This dish is perfect as an appetizer or a side dish, and it's sure to be a hit at any gathering.

Gobi 65 (Cauliflower 65)

Ingredients

  • 1 medium cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 2 tablespoons rice flour
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix all-purpose flour, rice flour, cornstarch, ginger-garlic paste, red chili powder, turmeric powder, garam masala, soy sauce, vinegar, and salt to form a thick batter.
  2. Heat oil in a pan for frying.
  3. Dip the cauliflower florets in the batter and deep fry until golden and crispy.
  4. Remove the fried cauliflower onto a paper towel to drain excess oil.
  5. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve Cauliflower 65 with a side of mint chutney or sweet chili sauce.

Tips & tricks

For extra crispiness, you can double coat the cauliflower florets in the batter before frying.

Cost

$8