Gobi 65 (Cauliflower 65)
Cauliflower 65, also known as Gobi 65, is a popular Indian Chinese dish that features crispy and flavorful cauliflower florets. This dish is perfect as an appetizer or a side dish, and it's sure to be a hit at any gathering.
Ingredients
- 1 medium cauliflower, cut into florets
- 1 cup all-purpose flour
- 2 tablespoons rice flour
- 1 tablespoon cornstarch
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix all-purpose flour, rice flour, cornstarch, ginger-garlic paste, red chili powder, turmeric powder, garam masala, soy sauce, vinegar, and salt to form a thick batter.
- Heat oil in a pan for frying.
- Dip the cauliflower florets in the batter and deep fry until golden and crispy.
- Remove the fried cauliflower onto a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 5g
- Fat
- 9g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve Cauliflower 65 with a side of mint chutney or sweet chili sauce.
Tips & tricks
For extra crispiness, you can double coat the cauliflower florets in the batter before frying.
Cost
$8