Gobi Desert Stir-Fry (Говь айраг хуушуур)

Говь айраг хуушуур (Gobi Desert Stir-Fry) is a traditional Mongolian dish that features tender pieces of meat and fresh vegetables stir-fried to perfection. This flavorful and nutritious dish is a staple in Mongolian cuisine, known for its use of simple ingredients and bold flavors.

Gluten Free Dairy Free Main Course Mongolian Mongolian Cuisine Stir Fry Traditional Recipe
Gobi Desert Stir-Fry (Говь айраг хуушуур)

Ingredients

  • 500g beef, thinly sliced
  • 1 onion, sliced
  • 2 carrots, julienned
  • 1 bell pepper, sliced
  • 3 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1/4 cup water
  • Salt to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet over high heat.
  2. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. Heat the remaining tablespoon of oil in the same skillet. Add the onion, carrots, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Add the minced garlic and stir-fry for another 1-2 minutes.
  5. Return the beef to the skillet. Add soy sauce, oyster sauce, sugar, black pepper, and water. Stir-fry for 2-3 minutes until the sauce thickens and coats the ingredients.
  6. Season with salt to taste and remove from heat.
  7. Serve the Gobi Desert Stir-Fry hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Cutting board Sharp knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Gobi Desert Stir-Fry with steamed rice or noodles for a complete meal.

Tips & tricks

For a spicier version, add sliced red chili peppers or a dash of hot sauce to the stir-fry.

Cost

$15