Gochujang Chicken Wings (고추장 치킨)
Gochujang Chicken Wings are a popular dish in South Korean cuisine, known for their spicy and savory flavors. This recipe combines the heat of gochujang with the sweetness of honey to create a delicious glaze for crispy chicken wings.
Ingredients
- 2 lbs chicken wings
- 1/4 cup gochujang
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Season the chicken wings with salt and pepper, then place them on a baking sheet and bake for 25 minutes, or until crispy and cooked through.
- In a small saucepan, combine gochujang, soy sauce, honey, garlic, and ginger. Cook over medium heat for 5 minutes, stirring constantly, until the sauce thickens.
- Transfer the cooked chicken wings to a large bowl, pour the gochujang glaze over them, and toss to coat evenly.
- Garnish with sliced green onions and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Baking sheet Small saucepan Large bowl
Tools
Oven Stovetop
Serving suggestions
Serve the Gochujang Chicken Wings with a side of pickled radishes and a cold beer for a delicious appetizer or snack.
Tips & tricks
For extra crispy wings, you can also deep-fry them instead of baking.
Cost
$15