Gochujang Chicken Wings (고추장 치킨)

Gochujang Chicken Wings are a popular dish in South Korean cuisine, known for their spicy and savory flavors. This recipe combines the heat of gochujang with the sweetness of honey to create a delicious glaze for crispy chicken wings.

Gochujang Chicken Wings (고추장 치킨)

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup gochujang
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 green onions, thinly sliced
  • 1 tbsp sesame seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. Season the chicken wings with salt and pepper, then place them on a baking sheet and bake for 25 minutes, or until crispy and cooked through.
  3. In a small saucepan, combine gochujang, soy sauce, honey, garlic, and ginger. Cook over medium heat for 5 minutes, stirring constantly, until the sauce thickens.
  4. Transfer the cooked chicken wings to a large bowl, pour the gochujang glaze over them, and toss to coat evenly.
  5. Garnish with sliced green onions and sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Baking sheet Small saucepan Large bowl

Tools

Oven Stovetop

Serving suggestions

Serve the Gochujang Chicken Wings with a side of pickled radishes and a cold beer for a delicious appetizer or snack.

Tips & tricks

For extra crispy wings, you can also deep-fry them instead of baking.

Cost

$15