Gochujang Glazed Salmon (고추장 연어구이)
This Gochujang Glazed Salmon recipe is a delicious and flavorful dish that combines the rich taste of salmon with the spicy and savory flavors of gochujang, a Korean red chili paste. It's a perfect way to add a Korean twist to your seafood dinner!
Ingredients
- 4 salmon fillets
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and sliced green onions for garnish
Instructions
- In a small bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, garlic, and ginger to make the glaze.
- Season the salmon fillets with salt and pepper, then brush the glaze on top of each fillet.
- Heat a non-stick skillet over medium-high heat and place the salmon fillets in the skillet, glaze side down.
- Cook for 4-5 minutes, then flip the fillets and cook for an additional 4-5 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Remove the salmon from the skillet and garnish with sesame seeds and sliced green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Non-stick skillet Whisk Small bowl
Tools
Cooking brush Cutting board Knife
Serving suggestions
Serve the Gochujang Glazed Salmon with steamed rice and a side of kimchi for a complete Korean meal.
Tips & tricks
Make sure not to overcook the salmon to keep it tender and juicy.
Cost
$20