Gohu Ikan (spicy And Tangy Green Papaya Salad)

Gohu Ikan is a traditional dish from the Manado cuisine of Indonesia. This spicy and tangy green papaya salad is a refreshing and flavorful dish that is perfect for warm weather.

Gohu Ikan (spicy And Tangy Green Papaya Salad)

Ingredients

  • 1 green papaya, shredded
  • 200g fresh mackerel, grilled and flaked
  • 2 tomatoes, diced
  • 4 shallots, thinly sliced
  • 3 red chilies, thinly sliced
  • 2 cloves garlic, minced
  • 3 tablespoons lime juice
  • 2 tablespoons palm sugar
  • Salt to taste

Instructions

  1. In a large bowl, combine the shredded green papaya, grilled mackerel, diced tomatoes, shallots, and red chilies.
  2. In a small bowl, mix together the minced garlic, lime juice, palm sugar, and salt to make the dressing.
  3. Pour the dressing over the papaya mixture and toss to combine.
  4. Let the salad marinate for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
10g
Fat
5g

Supplies

Large bowl Small bowl

Tools

Grill Knife Cutting board

Serving suggestions

Serve the Gohu Ikan as a refreshing appetizer or as a side dish to complement a main meal.

Tips & tricks

For a spicier kick, add more red chilies to the salad. Adjust the level of spiciness according to your preference.

Cost

$10