Gohu Ikan (spicy And Tangy Green Papaya Salad)
Gohu Ikan is a traditional dish from the Manado cuisine of Indonesia. This spicy and tangy green papaya salad is a refreshing and flavorful dish that is perfect for warm weather.
Ingredients
- 1 green papaya, shredded
- 200g fresh mackerel, grilled and flaked
- 2 tomatoes, diced
- 4 shallots, thinly sliced
- 3 red chilies, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- 2 tablespoons palm sugar
- Salt to taste
Instructions
- In a large bowl, combine the shredded green papaya, grilled mackerel, diced tomatoes, shallots, and red chilies.
- In a small bowl, mix together the minced garlic, lime juice, palm sugar, and salt to make the dressing.
- Pour the dressing over the papaya mixture and toss to combine.
- Let the salad marinate for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 5g
Supplies
Large bowl Small bowl
Tools
Grill Knife Cutting board
Serving suggestions
Serve the Gohu Ikan as a refreshing appetizer or as a side dish to complement a main meal.
Tips & tricks
For a spicier kick, add more red chilies to the salad. Adjust the level of spiciness according to your preference.
Cost
$10