Gohu Udang (spicy And Tangy Green Papaya Salad With Shrimp)

Gohu Udang is a traditional dish from Manado cuisine, known for its bold and vibrant flavors. This Spicy and Tangy Green Papaya Salad with Shrimp is a refreshing and zesty dish that is perfect for a light and flavorful meal.

Gohu Udang (spicy And Tangy Green Papaya Salad With Shrimp)

Ingredients

  • 1 green papaya, shredded
  • 200g shrimp, peeled and deveined
  • 2 tomatoes, diced
  • 2 red chilies, thinly sliced
  • 3 shallots, thinly sliced
  • 1 lemongrass, thinly sliced
  • 2 kaffir lime leaves, thinly sliced
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar
  • Salt to taste

Instructions

  1. In a large bowl, combine the shredded green papaya, diced tomatoes, red chilies, shallots, lemongrass, and kaffir lime leaves.
  2. In a small bowl, mix together the lime juice, fish sauce, palm sugar, and salt to make the dressing.
  3. Heat a pan over medium heat and cook the shrimp for 2-3 minutes until they turn pink. Remove from heat and let them cool slightly.
  4. Add the cooked shrimp to the bowl of green papaya and vegetables.
  5. Pour the dressing over the salad and toss to combine.
  6. Adjust the seasoning to taste with more lime juice, fish sauce, or palm sugar if desired.
  7. Serve the Gohu Udang immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
12g
Fat
8g

Supplies

Large mixing bowl Small bowl Pan

Tools

Knife Cutting board Grater Tongs

Serving suggestions

Serve the Gohu Udang as a refreshing appetizer or as a side dish to complement a main course. It pairs well with grilled fish or chicken.

Tips & tricks

For a spicier kick, add more red chilies to the salad. Adjust the level of spiciness according to your preference.

Cost

$15