Gohu Udang (spicy And Tangy Green Papaya Salad With Shrimp)
Gohu Udang is a traditional dish from Manado cuisine, known for its bold and vibrant flavors. This Spicy and Tangy Green Papaya Salad with Shrimp is a refreshing and zesty dish that is perfect for a light and flavorful meal.
Ingredients
- 1 green papaya, shredded
- 200g shrimp, peeled and deveined
- 2 tomatoes, diced
- 2 red chilies, thinly sliced
- 3 shallots, thinly sliced
- 1 lemongrass, thinly sliced
- 2 kaffir lime leaves, thinly sliced
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- Salt to taste
Instructions
- In a large bowl, combine the shredded green papaya, diced tomatoes, red chilies, shallots, lemongrass, and kaffir lime leaves.
- In a small bowl, mix together the lime juice, fish sauce, palm sugar, and salt to make the dressing.
- Heat a pan over medium heat and cook the shrimp for 2-3 minutes until they turn pink. Remove from heat and let them cool slightly.
- Add the cooked shrimp to the bowl of green papaya and vegetables.
- Pour the dressing over the salad and toss to combine.
- Adjust the seasoning to taste with more lime juice, fish sauce, or palm sugar if desired.
- Serve the Gohu Udang immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 8g
Supplies
Large mixing bowl Small bowl Pan
Tools
Knife Cutting board Grater Tongs
Serving suggestions
Serve the Gohu Udang as a refreshing appetizer or as a side dish to complement a main course. It pairs well with grilled fish or chicken.
Tips & tricks
For a spicier kick, add more red chilies to the salad. Adjust the level of spiciness according to your preference.
Cost
$15