Golabki (cabbage Roll Delight)

Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.

Gluten Free Dairy Free Main Course Central European Cabbage Rolls Central European Cuisine Comfort Food
Golabki (cabbage Roll Delight)

Ingredients

  • 1 head of cabbage
  • 1 pound ground meat (beef, pork, or a combination)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 can (15 oz) tomato sauce
  • 1/2 cup beef or vegetable broth

Instructions

  1. Fill a large pot with water and bring it to a boil. Carefully add the whole head of cabbage to the boiling water and cook for 5-7 minutes, or until the outer leaves are softened. Remove the cabbage from the water and carefully peel off the softened leaves. Set aside to cool.
  2. In a large bowl, combine the ground meat, cooked rice, chopped onion, egg, salt, pepper, and paprika. Mix well to combine.
  3. Take a cabbage leaf and place a scoop of the meat mixture in the center. Roll the leaf around the filling, tucking in the sides as you roll, to create a neat package. Repeat with the remaining cabbage leaves and filling.
  4. In a large pot, combine the tomato sauce and broth. Place the cabbage rolls in the pot, seam side down. Bring the sauce to a simmer over medium heat, then reduce the heat to low. Cover and cook for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.
  5. Serve the golabki hot, spooning some of the tomato sauce over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Large pot Large bowl Knife Cutting board Large pot for cooking

Tools

Tongs Wooden spoon Cooking twine (optional)

Serving suggestions

Serve golabki with a dollop of sour cream and a side of crusty bread for a complete meal.

Tips & tricks

To make the cabbage leaves easier to roll, you can carefully remove the thick center rib of each leaf before filling and rolling.

Cost

$15