Golden Corral Bread Pudding

This golden corral bread pudding recipe is a delicious and comforting dessert that is perfect for any occasion. Made with simple ingredients, this bread pudding is sure to become a family favorite.

Golden Corral Bread Pudding

Ingredients

  • 6 cups cubed day-old bread
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bread cubes in a greased 9x9 inch baking dish.
  3. In a small saucepan, heat the milk and butter until the butter is melted. Remove from heat and let cool slightly.
  4. In a medium bowl, whisk together the sugar, eggs, vanilla extract, and cinnamon. Gradually whisk in the warm milk mixture. Pour over the bread cubes, and press down with a fork to make sure all the bread is soaked.
  5. Sprinkle raisins over the top, if desired.
  6. Bake for 45 minutes, or until the top is golden and the center is set.
  7. Let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
6g
Fat
12g

Supplies

9x9 inch baking dish Small saucepan

Tools

Oven

Serving suggestions

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, drizzle with caramel sauce before serving.

Cost

$8