Golden Corral Crab Salad
This golden corral crab salad is a delightful combination of fresh crab meat, crisp vegetables, and a zesty dressing. It's perfect for a light lunch or as a refreshing side dish for any meal.
Ingredients
- 1 pound lump crab meat
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, red bell pepper, cucumber, and green onions.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
- Pour the dressing over the crab mixture and gently toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 7g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the golden corral crab salad on a bed of fresh lettuce leaves or with a side of crusty bread.
Tips & tricks
For the best flavor, use fresh lump crab meat and adjust the seasoning to your taste.
Cost
$20