Golden Crab Rangoon (金色蟹肉茄饺)
Indulge in the delightful flavors of Haipai Cuisine with this exquisite recipe for 金色蟹肉茄饺 (Golden Crab Rangoon). These crispy and golden dumplings are filled with a savory mixture of crab meat and cream cheese, creating a perfect blend of flavors that will surely impress your guests.
Ingredients
- 8 oz (225g) canned crab meat, drained
- 8 oz (225g) cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 24 wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the crab meat, cream cheese, green onions, Worcestershire sauce, and garlic powder.
- Place a small spoonful of the crab mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, then fold it in half to form a triangle, pressing the edges to seal.
- Heat oil in a pan over medium heat and fry the crab rangoon until golden brown, about 2-3 minutes per side.
- Remove the rangoon from the oil and drain on paper towels.
- Serve hot with sweet and sour sauce or plum sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the golden crab rangoon as an appetizer for a special dinner or as a delightful addition to a party spread.
Tips & tricks
For a twist, try adding a touch of sesame oil or a sprinkle of sesame seeds to the crab mixture for an extra layer of flavor.
Cost
$15