Golden Crab Rangoon (金色蟹肉茄饺)

Indulge in the delightful flavors of Haipai Cuisine with this exquisite recipe for 金色蟹肉茄饺 (Golden Crab Rangoon). These crispy and golden dumplings are filled with a savory mixture of crab meat and cream cheese, creating a perfect blend of flavors that will surely impress your guests.

Golden Crab Rangoon (金色蟹肉茄饺)

Ingredients

  • 8 oz (225g) canned crab meat, drained
  • 8 oz (225g) cream cheese, softened
  • 2 green onions, finely chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 24 wonton wrappers
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the crab meat, cream cheese, green onions, Worcestershire sauce, and garlic powder.
  2. Place a small spoonful of the crab mixture in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water, then fold it in half to form a triangle, pressing the edges to seal.
  4. Heat oil in a pan over medium heat and fry the crab rangoon until golden brown, about 2-3 minutes per side.
  5. Remove the rangoon from the oil and drain on paper towels.
  6. Serve hot with sweet and sour sauce or plum sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the golden crab rangoon as an appetizer for a special dinner or as a delightful addition to a party spread.

Tips & tricks

For a twist, try adding a touch of sesame oil or a sprinkle of sesame seeds to the crab mixture for an extra layer of flavor.

Cost

$15