Golden Dragon Shrimp (金龙虾)

金龙虾 (Golden Dragon Shrimp) is a classic dish from Chinese Imperial Cuisine that features succulent shrimp coated in a golden, crispy batter. This dish is sure to impress with its exquisite flavors and stunning presentation.

Golden Dragon Shrimp (金龙虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/2 cup vegetable oil for frying
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a bowl, season the shrimp with salt and pepper.
  2. Coat the shrimp in cornstarch, then dip in the beaten eggs.
  3. Heat the vegetable oil in a pan over medium-high heat.
  4. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
  5. In a separate saucepan, combine honey, soy sauce, rice vinegar, sesame seeds, and red pepper flakes. Heat until the sauce thickens slightly.
  6. Toss the fried shrimp in the honey glaze until well coated.
  7. Serve the Golden Dragon Shrimp hot, garnished with extra sesame seeds and green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Frying pan Bowl Saucepan

Tools

Tongs Whisk

Serving suggestions

Serve the Golden Dragon Shrimp with steamed jasmine rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra crispiness, double coat the shrimp in cornstarch and egg before frying.

Cost

$20