Golden Dragon Sweet and Sour Chicken (金龙糖醋鸡)

This recipe for 金龙糖醋鸡 (Golden Dragon Sweet and Sour Chicken) is a classic dish from Chinese Imperial Cuisine, known for its balance of sweet and tangy flavors.

Golden Dragon Sweet and Sour Chicken (金龙糖醋鸡)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 cup pineapple chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

Instructions

  1. In a bowl, coat the chicken pieces in cornstarch, then dip them in the beaten eggs.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, sauté the pineapple and bell peppers until slightly tender.
  4. In a separate saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, and ginger powder. Bring to a simmer.
  5. Add the cornstarch-water mixture to the sauce, stirring until thickened.
  6. Pour the sauce over the chicken, pineapple, and bell peppers in the skillet. Stir to coat everything evenly.
  7. Serve the Golden Dragon Sweet and Sour Chicken hot, garnished with green onions, and steamed rice on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Skillet Saucepan Bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Golden Dragon Sweet and Sour Chicken with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra crispy texture, double-coat the chicken by dipping it in the beaten eggs and cornstarch twice before frying.

Cost

$15