Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)
Jīn Huáng Huǒjiǎo, or Golden Fried Shrimp Balls, is a classic Tianjin dish that features succulent shrimp wrapped in a crispy golden coating. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, flour, salt, and black pepper.
- Dip each shrimp into the beaten eggs, then coat with the cornstarch mixture.
- Heat oil in a pan over medium heat.
- Fry the shrimp balls in batches until golden brown, about 3-4 minutes per batch.
- Remove and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 18g
- Fat
- 14g
- Carbohydrates
- 5g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with a side of sweet chili sauce for dipping.
Tips & tricks
Tips: Make sure the oil is hot enough before frying to achieve a crispy golden coating.
Cost
$15