Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)

Jīn Huáng Huǒjiǎo, or Golden Fried Shrimp Balls, is a classic Tianjin dish that features succulent shrimp wrapped in a crispy golden coating. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.

Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the cornstarch, flour, salt, and black pepper.
  2. Dip each shrimp into the beaten eggs, then coat with the cornstarch mixture.
  3. Heat oil in a pan over medium heat.
  4. Fry the shrimp balls in batches until golden brown, about 3-4 minutes per batch.
  5. Remove and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
18g
Fat
14g
Carbohydrates
5g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with a side of sweet chili sauce for dipping.

Tips & tricks

Tips: Make sure the oil is hot enough before frying to achieve a crispy golden coating.

Cost

$15