Golden Kangaroo Dumplings (金色袋鼠饺子)

Golden Kangaroo Dumplings are a unique and flavorful dish that combines traditional Chinese dumplings with Australian ingredients. These dumplings are filled with a delicious mixture of kangaroo meat, vegetables, and aromatic spices, creating a perfect blend of flavors.

Gluten Free Dairy Free Appetizer Australian Chinese Australian Chinese Dumplings Kangaroo
Golden Kangaroo Dumplings (金色袋鼠饺子)

Ingredients

  • 250g kangaroo meat, minced
  • 1 cup finely chopped cabbage
  • 1/2 cup finely chopped carrots
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 20 round dumpling wrappers

Instructions

  1. In a large bowl, combine the minced kangaroo meat, cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and press the edges together to seal.
  3. Heat a large non-stick skillet over medium heat. Add a small amount of oil to the skillet.
  4. Place the dumplings in the skillet in a single layer, making sure they are not touching each other. Cook for 2-3 minutes or until the bottoms are golden brown.
  5. Pour 1/4 cup of water into the skillet and immediately cover with a lid. Reduce heat to low and steam the dumplings for 8-10 minutes, or until the filling is cooked through.
  6. Remove the lid and continue cooking for 1-2 minutes, or until the water has evaporated and the bottoms of the dumplings are crispy.
  7. Transfer the dumplings to a serving plate and serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Large bowl Non-stick skillet Lid

Tools

Knife Cutting board Grater

Serving suggestions

Golden Kangaroo Dumplings are best served as an appetizer or as part of a dim sum spread. They pair well with a variety of dipping sauces such as soy sauce, chili oil, or black vinegar.

Tips & tricks

When folding the dumpling wrappers, make sure to press the edges firmly to seal the filling inside and prevent any leakage during cooking.

Cost

$15