Golden Lion Crispy Shrimp (金狮脆皮虾)
Indulge in the exquisite flavors of Chinese Imperial Cuisine with this delightful recipe for 金狮脆皮虾 (Golden Lion Crispy Shrimp). This dish features succulent shrimp coated in a crispy golden batter, creating a perfect balance of textures and flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and white pepper.
- Dip the shrimp into the beaten eggs, then coat them with the cornstarch mixture.
- Heat oil in a wok or deep frying pan over medium-high heat.
- Fry the coated shrimp in batches until they turn golden and crispy, about 2-3 minutes per batch.
- Remove the shrimp and drain on paper towels.
- Serve the 金狮脆皮虾 (Golden Lion Crispy Shrimp) hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Wok Deep frying pan Paper towels
Tools
Tongs Whisk
Serving suggestions
Serve the 金狮脆皮虾 (Golden Lion Crispy Shrimp) as an appetizer for a Chinese-themed dinner or as a delightful snack for any occasion.
Tips & tricks
For extra flavor, sprinkle the crispy shrimp with a pinch of Chinese five-spice powder before serving.
Cost
$15