Golden Lion Seafood Medley (金狮海鲜拼盘)
Indulge in the opulence of Chinese Imperial Cuisine with this exquisite dish, 金狮海鲜拼盘 (Golden Lion Seafood Medley). This dish is a harmonious blend of the finest seafood, carefully prepared to create a symphony of flavors fit for royalty.
Ingredients
- 200g fresh lobster meat
- 250g jumbo shrimp, peeled and deveined
- 300g sea scallops
- 150g snow peas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- Salt and pepper to taste
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, honey, sesame oil, and cornstarch. Set aside.
- Heat a wok or large skillet over high heat. Add 2 tablespoons of oil and stir-fry the garlic until fragrant.
- Add the lobster, shrimp, and scallops to the wok. Stir-fry for 2-3 minutes until the seafood is almost cooked through.
- Add the snow peas and bell peppers to the wok. Stir-fry for an additional 2 minutes.
- Pour the sauce mixture over the seafood and vegetables. Stir-fry for another 1-2 minutes until the sauce thickens and coats the ingredients evenly.
- Season with salt and pepper to taste.
- Transfer the Golden Lion Seafood Medley to a serving platter and garnish with fresh herbs or edible flowers.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Wok or large skillet Cutting board Knife Bowls Whisk Serving platter
Tools
Stovetop Cooking spoon Tongs
Serving suggestions
Serve the Golden Lion Seafood Medley with steamed jasmine rice or noodles for a complete and luxurious dining experience.
Tips & tricks
For a stunning presentation, consider serving this dish in a carved-out pineapple or coconut shell.
Cost
$50