Golden Lotus Tofu And Mushroom Soup

Golden Lotus Tofu and Mushroom Soup is a traditional Chinese Buddhist Cuisine dish that is not only delicious but also packed with nutrients. This soothing and comforting soup is perfect for a light and healthy meal.

Golden Lotus Tofu And Mushroom Soup

Ingredients

  • 1 block of firm tofu, cubed
  • 1 cup of sliced shiitake mushrooms
  • 4 cups of vegetable broth
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of grated ginger
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Instructions

  1. In a pot, bring the vegetable broth to a simmer over medium heat.
  2. Add the tofu, mushrooms, garlic, soy sauce, sesame oil, and grated ginger to the pot.
  3. Simmer for 20 minutes, or until the tofu and mushrooms are tender.
  4. Season with salt and pepper to taste.
  5. Garnish with sliced green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Pot Soup ladle Chopping board Knife

Tools

Soup ladle Knife

Serving suggestions

Serve the Golden Lotus Tofu and Mushroom Soup with steamed rice or a side of stir-fried vegetables for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some crushed red pepper flakes or drizzle a bit of chili oil on top of the soup before serving.

Cost

$10