Golden Lotus Tofu And Mushroom Soup
Golden Lotus Tofu and Mushroom Soup is a traditional Chinese Buddhist Cuisine dish that is not only delicious but also packed with nutrients. This soothing and comforting soup is perfect for a light and healthy meal.
Ingredients
- 1 block of firm tofu, cubed
- 1 cup of sliced shiitake mushrooms
- 4 cups of vegetable broth
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- In a pot, bring the vegetable broth to a simmer over medium heat.
- Add the tofu, mushrooms, garlic, soy sauce, sesame oil, and grated ginger to the pot.
- Simmer for 20 minutes, or until the tofu and mushrooms are tender.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Pot Soup ladle Chopping board Knife
Tools
Soup ladle Knife
Serving suggestions
Serve the Golden Lotus Tofu and Mushroom Soup with steamed rice or a side of stir-fried vegetables for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some crushed red pepper flakes or drizzle a bit of chili oil on top of the soup before serving.
Cost
$10